{"id":6126,"date":"2023-09-06T14:33:41","date_gmt":"2023-09-06T20:33:41","guid":{"rendered":"https:\/\/kitchenangels.org\/?p=6126"},"modified":"2023-09-06T14:33:42","modified_gmt":"2023-09-06T20:33:42","slug":"dwaynes-calabacitas-green-chile-burritos","status":"publish","type":"post","link":"https:\/\/kitchenangels.org\/food\/dwaynes-calabacitas-green-chile-burritos\/","title":{"rendered":"Dwayne&#8217;s Calabacitas Green Chile Burritos"},"content":{"rendered":"\n<p>This recipe comes from Bueno Foods, via\u00a0Dwayne Trujillo, Kitchen Angels Vice President of Philanthropy, who added his own magical touches.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>2 Tbsp vegetable oil<\/li>\n\n\n\n<li>2 medium zucchinis, diced<\/li>\n\n\n\n<li>\u00bd cup onion, diced<\/li>\n\n\n\n<li>2 garlic cloves fresh, diced<\/li>\n\n\n\n<li>One 13 oz. container Bueno Hatch Autumn Roast Green Chile<\/li>\n\n\n\n<li>2 ears of fresh corn on the cob, roasted<\/li>\n\n\n\n<li>10 \u2013 12 sweet cherry tomatoes, roasted and quartered<\/li>\n\n\n\n<li>1 cup Monterey jack cheese, shredded<\/li>\n\n\n\n<li>1\/8 tsp. salt<\/li>\n\n\n\n<li>1\/8 tsp. black pepper<\/li>\n\n\n\n<li>Pinch of oregano<\/li>\n\n\n\n<li>6 tortillas. Scratch made would be best, but store bought is fine<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ul>\n<li>Heat oil over medium heat in a non-stick skillet. Saut\u00e9&nbsp;zucchini until golden<\/li>\n\n\n\n<li>Add onion and garlic and saut\u00e9 for 3 minutes<\/li>\n\n\n\n<li>Add green chile, corn, salt, and pepper to zucchini mixture<\/li>\n\n\n\n<li>Cover and simmer on medium heat for 5 \u2013 8 minutes, stirring occasionally<\/li>\n\n\n\n<li>Stir in tomatoes and pinch of oregano<\/li>\n\n\n\n<li>Warm each tortilla on hot griddle. Place \u00bd cup of squash mixture in the middle of each tortilla, along with 2 tablespoons of cheese<\/li>\n\n\n\n<li>Fold each burrito, tucking in ends<\/li>\n<\/ul>\n\n\n\n<p><strong>Optional<\/strong><\/p>\n\n\n\n<ul>\n<li>Add sliced avocado inside or atop burrito<\/li>\n\n\n\n<li>Add cooked black beans, pinto beans or cooked Spanish rice to mixture<\/li>\n\n\n\n<li>Add hot sauce to calabacitas mixture<\/li>\n\n\n\n<li>Make it a smothered burrito and add cheese and red or green chile sauce atop burrito, bake in oven on low heat for five minutes<\/li>\n\n\n\n<li>Add meat of your choice<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This recipe comes from Bueno Foods, via\u00a0Dwayne Trujillo, Kitchen Angels Vice President of Philanthropy, who added his own magical touches. Ingredients Instructions Optional<\/p>\n","protected":false},"author":8,"featured_media":6123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[4,6,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dwayne&#039;s Calabacitas Green Chile Burritos - Kitchen Angels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchenangels.org\/food\/dwaynes-calabacitas-green-chile-burritos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dwayne&#039;s Calabacitas Green Chile Burritos - Kitchen Angels\" \/>\n<meta property=\"og:description\" content=\"This recipe comes from Bueno Foods, via\u00a0Dwayne Trujillo, Kitchen Angels Vice President of Philanthropy, who added his own magical touches. 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