Food

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Ingredients:

• 1 lb. fresh or frozen cheese tortellini
• 1 cup baby spinach
• 3/4 cup chopped salami or prosciutto
• 1/2 cup oil packed sun-dried tomatoes, chopped
• 1/4 cup extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tbsp. honey
• 1/4 cup Parmesan cheese
• Kosher salt
• Black pepper, freshly ground

Directions:
In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. In bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan cheese. Make dressing: whisk together olive oil, balsamic vinegar and honey. Season with salt and pepper.

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