Wellness Archives
Lauren’s Vegan Butternut Squash Chili
Enjoy this hearty and nutritious chili featuring a delightful blend of butternut squash, beans, and spices, perfect for any season.
Chef Karen’s Red Chile Posole with Pork
This recipe is from our Food Services Director Karen Price-Coberly’s grandmother, who traveled thirty miles each way to cook for and watch over her grandchildren every day. Is it any wonder that Karen grew up to become a chef!
Foster a New Mexico Youth – Become a Resource Parent
As a CFYD resource parent (formerly known as a foster parent), you provide safety and nurturance to children who cannot live at home with their families because it is not a safe place for them. Please click here for more information.You can also call or email NE...
Angels Under the Stars!
Join us for a Kitchen Angels three-scene gala evening under the stars with cocktails, dinner and a dreamy dessert at Museum Hill. Saturday, August 26, 2023. 5:00 - 9:00 pm. Tickets are $300/person. Limited seating. Click Here to Purchase Tickets! Click Here to...
Pasta Primavera with Asparagus, Peas & Kale
Ingredients 1 bunch thin asparagus, trimmed and cut into 1 1/2-inch pieces 1 small bunch kale (preferably Tuscan kale), stems removed and leaves roughly chopped 1/3 cup extra-virgin olive oil, plus more for drizzling 1 large bunch fresh chives, chopped Grated zest of...
Chocolate Chip Applesauce Cake
This recipe is sized for a standard ½ sheet pan. Prepare ingredients as follows. Place butter and sugar in the mixer and cream together. ¾ cup softened butter 2 cups granulated sugar Add to creamed sugar 3 slightly beaten eggs 3 cups apple sauce Combine dry...
Encore Bites
Encore Bites was created at the request of our clients. Launched in April, 2022 the program provides a month’s worth of healthy snack foods to supplement our regular meal deliveries. The food is shelf stable, but we also plan to provide fresh items such as fresh...
Holiday Cranberry Clafouti
Courtesy of Kitchen Angels 'Seasons of Santa Fe' Cookbook. Sold in Kitchenality. Ingredients 6 oz. fresh or frozen cranberries1 lemon – grated zest only6 tbsp sugar½ cup all purpose flour¼ tsp salt2 eggs1 cup milk1 tbsp unsalted butter2 tbsp powdered sugar for...
New Comer’s Green Chile Stew – Courtesy of Kitchen Angels ‘Seasons of Santa Fe’ Cookbook
Ingredients 1 large onion cut into 1/2" cubes1 garlic bulb, peeled and coarsely chopped2 chicken breasts, skinless and boneless, cut into 1/2" cubes*2 cans chicken broth plus 2 cans water6 medium red or white potatoes. Cleaned and cut into 1/2" cubes1 large carrot,...