Ingredients 1 bunch thin asparagus, trimmed and cut into 1 1/2-inch pieces 1 small bunch kale (preferably Tuscan kale), stems removed and leaves roughly chopped 1/3 cup extra-virgin olive oil, plus more for drizzling 1 large bunch fresh chives, chopped Read more ›
Posted by Dwayne Trujillo& filed under Food, Fresh and Tasty Blog, Wellness.
This recipe is sized for a standard ½ sheet pan. Prepare ingredients as follows. Place butter and sugar in the mixer and cream together. ¾ cup softened butter 2 cups granulated sugar Add to creamed sugar Read more ›
