This recipe comes from Bueno Foods, via Dwayne Trujillo, Kitchen Angels Vice President of Philanthropy, who added his own magical touches. Ingredients 2 Tbsp vegetable oil 2 medium zucchinis, diced ½ cup onion, diced 2 garlic cloves fresh, diced Read more ›
This recipe is from our Food Services Director Karen Price-Coberly's grandmother, who traveled thirty miles each way to cook for and watch over her grandchildren every day. Is it any wonder that Karen grew up to become a chef! Ingredients 5 - 6 pounds pork, ground beef, Read more ›
Posted by Dwayne Trujillo& filed under Food, Fresh and Tasty Blog, Uncategorized, Wellness.
As a CFYD resource parent (formerly known as a foster parent), you provide safety and nurturance to children who cannot live at home with their families because it is not a safe place for them. Please click here for more information.You can also call or email NE Navigator, Marylou Martinez at Read more ›
Posted by Dwayne Trujillo& filed under Food, Fresh and Tasty Blog, Uncategorized, Wellness.
Join us for a Kitchen Angels three-scene gala evening under the stars with cocktails, dinner and a dreamy dessert at Museum Hill. Saturday, August 26, 2023. 5:00 - 9:00 pm. Tickets are $300/person. Limited seating. Click Here to Purchase Tickets! Read more ›
Ingredients 1 bunch thin asparagus, trimmed and cut into 1 1/2-inch pieces 1 small bunch kale (preferably Tuscan kale), stems removed and leaves roughly chopped 1/3 cup extra-virgin olive oil, plus more for drizzling 1 large bunch fresh chives, chopped Read more ›
Posted by Dwayne Trujillo& filed under Food, Fresh and Tasty Blog, Wellness.
This recipe is sized for a standard ½ sheet pan. Prepare ingredients as follows. Place butter and sugar in the mixer and cream together. ¾ cup softened butter 2 cups granulated sugar Add to creamed sugar Read more ›
