Uncategorized Blog
Oct. 26. The Hot Sardines – A Kitchen Angels Benefit Concert!
Join us for a benefit concert at The Lensic. For General Admission tickets contact The Lensic. For VIP tickets contact Dwayne Trujillo at 505-471-7780 x204 or dtrujillo@kitchenangels.org. $175/person VIP ticket includes access to pre-party with appetizers & a...
Angels Dine Out/In
315 Restaurant & Wine Bar - Amaya - Andiamo - Arroyo Vino - Bouche Bistro - Bourbon Grill - Café Castro – Cafecito - Café Fina - Café Pasqual's – Cafecito - Cowgirl BBQ - Dolina Café & Bakery - El Mesón - El Nido - Estevan Restaurant - Fire & Hops -...
Lauren’s Vegan Butternut Squash Chili
Enjoy this hearty and nutritious chili featuring a delightful blend of butternut squash, beans, and spices, perfect for any season.
Dwayne’s Calabacitas Green Chile Burritos
This recipe comes from Bueno Foods, via Dwayne Trujillo, Kitchen Angels Vice President of Philanthropy, who added his own magical touches.
Chef Karen’s Red Chile Posole with Pork
This recipe is from our Food Services Director Karen Price-Coberly’s grandmother, who traveled thirty miles each way to cook for and watch over her grandchildren every day. Is it any wonder that Karen grew up to become a chef!
Foster a New Mexico Youth – Become a Resource Parent
As a CFYD resource parent (formerly known as a foster parent), you provide safety and nurturance to children who cannot live at home with their families because it is not a safe place for them. Please click here for more information.You can also call or email NE...
Angels Under the Stars!
Join us for a Kitchen Angels three-scene gala evening under the stars with cocktails, dinner and a dreamy dessert at Museum Hill. Saturday, August 26, 2023. 5:00 - 9:00 pm. Tickets are $300/person. Limited seating. Click Here to Purchase Tickets! Click Here to...
Pasta Primavera with Asparagus, Peas & Kale
Ingredients 1 bunch thin asparagus, trimmed and cut into 1 1/2-inch pieces 1 small bunch kale (preferably Tuscan kale), stems removed and leaves roughly chopped 1/3 cup extra-virgin olive oil, plus more for drizzling 1 large bunch fresh chives, chopped Grated zest of...
Holiday Cranberry Clafouti
Courtesy of Kitchen Angels 'Seasons of Santa Fe' Cookbook. Sold in Kitchenality. Ingredients 6 oz. fresh or frozen cranberries1 lemon – grated zest only6 tbsp sugar½ cup all purpose flour¼ tsp salt2 eggs1 cup milk1 tbsp unsalted butter2 tbsp powdered sugar for...