“If you have a family that loves you, a few good friends, food on your table, and a roof over your head, you are richer than you think.” — unknown
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Responding to COVID-19, November 16, 2020.
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“Believe in yourself. You are braver than you think, more talented than you know, and capable of more than you imagine.” –Roy T. Bennett
Responding to COVID-19, November 9, 2020.
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“Strange times are these in which we live when old and young are taught falsehoods in school. And the person that dares to tell the truth is called at once a lunatic and fool.” –Plato
Responding to COVID-19, November 2, 2020.
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“You may be deceived if you trust too much, but you will live in torment if you don’t trust enough.” –Frank Crane
Responding to COVID-19, October 26, 2020.
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“To conquer frustration, one must remain intensely focused on the outcome, not the obstacles.” —T. F. Hodge
Butternut Squash Strada
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.Ingredients:
- 3 lbs. butternut squash (peeled, seeded & cut into 1/2″ dice)
- 3 leeks (white and green parts only)
- 6 large eggs
- 2.5 cups half-and-half
- 4 oz. thinly sliced prosciutto (optional)
- 6 oz. baguette (cut into 1″ cubes)
- 1/4 cup parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp finely chopped thyme
- 1 tbsp unsalted butter, salt & pepper
Directions:
- Preheat oven to 375° and butter a 9″ x 13″ baking dish. In a large bowl toss butternut squash with 1 tbsp of olive oil and thyme. Season with salt and pepper. Spread squash on a baking sheet in a single layer and roast for 25 minutes or until tender, tossing one halfway. Let cool.
- Meanwhile, in a medium skillet, melt butter in 1 tbsp olive oil. Add leeks and season with salt and pepper. Cook over moderate heat, stirring until tender, about 15 minutes. Let cool slightly.
- In a large bowl, beat eggs with half and half, cheese, 1 tsp salt, 1/2 tsp pepper. Stir in bread and let stand for 10 minutes. Fold in squash and prosciutto. Transfer mixture to prepared baking dish and bake at 375° for 45 minutes or until lightly golden on top. Let stand for 10 minutes before serving.
Responding to COVID-19, October 19, 2020.
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“If you don’t like something change it; if you can’t change it, change the way you think about it.” –Mary Engelbreit
Responding to COVID-19, October 12, 2020
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“Not everything that is faced can be changed, but nothing can be changed until it is faced.” –James Baldwin
Responding to COVID-19, October 5, 2020
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“No one is so brave that he is not disturbedby something unexpected.”
–Julius Caesar
Responding to COVID-19, September 28, 2020
Posted by & filed under Food, Fresh and Tasty Blog, Uncategorized.“Our fatigue is often caused not by work, but by worry, frustration and resentment.” –Dale Carnegie