Coleslaw is one of America’s classic Summer favorite dishes. We serve coleslaw with our meal entrees and one client replied “I want to compliment all your volunteers. They are so sweet and are always taking time to ask about me. I wish I could give them a hug, but I don’t because of COVID. OMG! You guys are the best! I also need the recipe for the coleslaw. It is just so good!”
Ingredients
- 1 cabbage head, thinly shredded
- 1 1/4 large onion (about 2-3 lbs.), thinly sliced
- 2 fresh carrots, shredded
- 2 tablespoons vinegar
- 1 tablespoon roasted garlic
- 1/2 tablespoon fresh or dried dill
- 1/3 quart mayonnaise
- 1/4 tablespoon salt
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
Directions
Toss together all ingredients and mix well in a bowl. Serves 10.