Ingredients

• 1lb farfalle pasta (any pasta will due)
• 2 cups strawberries, quartered
• ½ cup baby spinach
• ½ cup Feta, crumbled
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• Salt & pepper
• ¼ cup almond slivers, optional

Directions

• In a large pot of salted boiling water, cook farfalle according to package
• Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes. Add olive oil. Mix together
• To bowl, add feta, strawberries and spinach. Season generously with salt and pepper, toss to combine
• Drizzle with balsamic glaze and garnish with almonds