Summer Strawberry Balsamic Pasta Salad


  • 1lb farfalle pasta (any pasta will due)
  • 2 cups strawberries, quartered
  • ½ cup baby spinach
  • ½ cup Feta, crumbled
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • Salt & pepper
  • ¼ cup almond slivers, optional


  • In a large pot of salted boiling water, cook farfalle according to package
  • Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes. Add olive oil. Mix together
  • To bowl, add feta, strawberries and spinach. Season generously with salt and pepper, toss to combine
  • Drizzle with balsamic glaze and garnish with almonds