Fresh & Tasty Blog

Stay informed with what’s new at Kitchen Angels. Read heartwarming stories, find useful resources, learn about upcoming events, and pick up some tasty recipes.

Responding to COVID-19. March 30, 2020

Responding to COVID-19. March 30, 2020

“Courage is not the absence of fear, but rather the assessment that something else is more important than fear.” Click here to read full Kitchen Angels update.

Responding to COVID-19. March 23, 2020

Responding to COVID-19. March 23, 2020

In an effort to keep you up-to-date on what we’re doing at Kitchen Angels, I will be sending out weekly updates. I apologize if some of you already have this information but I want to make sure everyone knows the same information. Click here to read full Kitchen...

Responding to COVID-19. March 8, 2020

Kitchen Angels was founded on the belief that neighbors helping neighbors is the best way to keep a community strong. As we learn more about COVID-19 and the 2019 novel coronavirus, we know that the best way to help each other is to stay calm and be thoughtful,...

A Letter From the E.D.

Responding to a crisis such as the pandemic we’re living through is part of Kitchen Angels’ DNA. We were born out of a crisis - the AIDS epidemic.  Nevertheless, this is something none of us was prepared for. And yet, the kindness and adaptability of our volunteers,...

COVID-19. For Volunteers.

Kitchen Angels was founded on the belief that neighbors helping neighbors is the best way to keep a community strong. As we learn more about COVID-19 and the 2019 novel coronavirus, we know that the best way to help each other is to stay calm and be thoughtful,...

COVID-19. For Clients.

Kitchen Angels wants you to stay as healthy as possible.  This is especially important as our community prepares for the possible spread of COVID-19, a respiratory illness caused by something called a novel corona virus.  The virus was first detected in China this...

Tortellini Minestrone

Tortellini Minestrone

                  Ingredients: 2 tablespoons olive oil 1 medium white onion, peeled and diced 3 cloves of garlic, peeled and minced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups of chicken or vegetable stock 1/4 cup tomato paste 2 (14.5 ounce) cans...