Ingredients
- 1lb farfalle pasta (any pasta will due)
- 2 cups strawberries, quartered
- ½ cup baby spinach
- ½ cup Feta, crumbled
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- Salt & pepper
- ¼ cup almond slivers, optional
Directions
- In a large pot of salted boiling water, cook farfalle according to package
- Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes. Add olive oil. Mix together
- To bowl, add feta, strawberries and spinach. Season generously with salt and pepper, toss to combine
- Drizzle with balsamic glaze and garnish with almonds