Ingredients:
- 1 lb. fresh or frozen cheese tortellini
- 1 cup baby spinach
- 3/4 cup chopped salami or prosciutto
- 1/2 cup oil packed sun-dried tomatoes, chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- 1/4 cup Parmesan cheese
- Kosher salt
- Black pepper, freshly ground
Directions:
In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. In bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan cheese. Make dressing: whisk together olive oil, balsamic vinegar and honey. Season with salt and pepper.