Uncategorized Blog
Responding to COVID-19. March 23, 2020
In an effort to keep you up-to-date on what we’re doing at Kitchen Angels, I will be sending out weekly updates. I apologize if some of you already have this information but I want to make sure everyone knows the same information. Click here to read full Kitchen...
Former client Nat Dean
As a survivor of three traumatic brain injuries between 1984 and 2012, former client Nat Dean knows first-hand about living with physical disabilities. In 1988, she began working with service dogs to help mitigate the challenges her disabilities presented. In 1994,...
Newcomer’s Green Chile Stew
Ingredients 1 large onion cut into ½” cubes 1 garlic bulb, peeled and coarsely chopped 2 Chicken breasts, skinless and boneless, cut into ½” cubes* 2 cans chicken broth plus 2 cans water 6 medium red or white potatoes. Cleaned and cut into ½” cubes 1 large carrot, cut...
Volunteer Dessert Winners
Enjoy these dessert recipes year round! Coconut Tres Leches Trifle Gluten-Free Carrot Cake Praline Peach Cobbler
Meet “Mark”
Mark has been one of our clients for two and a half years and, while he loves the ‘mouthwatering’ chicken because it’s so tender he also loves the friendships he’s developed with the delivery drivers. “The drivers are the nicest people and I look forward to seeing...
Mexican Pasta Salad with Creamy Avocado Dressing
Ingredients 8 ounces whole-wheat fusilli (about 3 cups)1 cup halved grape or cherry tomatoes½ cup canned black beans, rinsed½ cup corn, fresh or frozen (thawed)½ cup shredded Cheddar cheese¼ cup diced red onion¼ cup chopped fresh cilantro Dressing ½ ripe avocado¼ cup...
New Board Member
Morgan Honeycutt is a New Mexico native with a life-long passion for helping people. Her legal career has involved immigration work with refugees and asylum seekers, criminal defense as a Public Defender in Albuquerque and family law. A partner at Walther Bennett Mayo...
Angels Night Out
Thursday, April 25, 2019. Save the Date!