Posts By: tony

A Letter From the E.D.

Responding to a crisis such as the pandemic we’re living through is part of Kitchen Angels’ DNA. We were born out of a crisis - the AIDS epidemic.  Nevertheless, this is something none of us was prepared for. And yet, the kindness and adaptability of our volunteers, staff and Board have been nothing short  Read more ›

COVID-19. For Volunteers.

Kitchen Angels was founded on the belief that neighbors helping neighbors is the best way to keep a community strong. As we learn more about COVID-19 and the 2019 novel coronavirus, we know that the best way to help each other is to stay calm and be thoughtful, vigilant and compassionate.  See below for a  Read more ›

COVID-19. For Clients.

Kitchen Angels wants you to stay as healthy as possible.  This is especially important as our community prepares for the possible spread of COVID-19, a respiratory illness caused by something called a novel corona virus.  The virus was first detected in China this past December.  Right now, there is no vaccine to prevent COVID-19.  Read more ›

Tortellini Minestrone

                  Ingredients: 2 tablespoons olive oil 1 medium white onion, peeled and diced 3 cloves of garlic, peeled and minced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups of chicken or vegetable stock 1/4 cup tomato paste 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15  Read more ›

Local organizations Las Campanas Creative Needlework Club and Dashing Delivery get creative with their charity support.

A knitter herself, June Vogel is Chair of Las Campanas Needlework Club and has been involved with the organization for the past ten years. The club set up a small boutique at Kitchen Angels for one week in early December where they sold a variety of items including children’s sweaters, adults' hats, scarves and  Read more ›


Ingredients 1 pound ground beef or turkey 1 eight-ounce can of tomato sauce 1 eight-ounce tube of refrigerated buttermilk biscuits 2 teaspoons garlic powder 2 teaspoons oregano 2 teaspoons red chili powder 2 teaspoons fresh cilantro leaves - chopped     Directions Preheat oven to 350 degrees. Brown the meat in a  Read more ›