Posts By: tony

Encore Bites

Encore Bites was created at the request of our clients. Launched in April, 2022 the program provides a month’s worth of healthy snack foods to supplement our regular meal deliveries. The food is shelf stable, but we also plan to provide fresh items such as fresh fruits and vegetables. Kitchen Angels volunteers will deliver a  Read more ›

New Comer’s Green Chile Stew – Courtesy of Kitchen Angels ‘Seasons of Santa Fe’ Cookbook

Ingredients 1 large onion cut into 1/2" cubes1 garlic bulb, peeled and coarsely chopped2 chicken breasts, skinless and boneless, cut into 1/2" cubes*2 cans chicken broth plus 2 cans water6 medium red or white potatoes. Cleaned and cut into 1/2" cubes1 large carrot, cut into 1/2" cubes2 roasted green chiles, cut  Read more ›

Green Chile Salsa – Courtesy of Kitchen Angels ‘Seasons of Santa Fe’ Cookbook

Ingredients 4 tomatoes - peeled, seeded, diced4 scallions - chopped, including green parts2 garlic cloves - minced1/2 cup fresh parsley or cilantro leaves - chopped1 can diced green chiles, 4 oz.2 tablespoons ground coriander1/4 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper Directions Combine all ingredients in  Read more ›

Chef’s Joe Coleslaw

Coleslaw is one of America’s classic Summer favorite dishes. We serve coleslaw with our meal entrees and one client replied “I want to compliment all your volunteers. They are so sweet and are always taking time to ask about me. I wish I could give them a hug, but I don’t because of COVID.  Read more ›

Sallie’s Flowers for Clients

Sallie donates fresh flowers to our clients because she believes everyone should have access to flowers. Her blossom bouquets bring big smiles to our clients and inspires them to write poems about just that…flowers. Sallie Hoefer is the owner of Soul Friend Flowers in Santa Fe. Client Poem  Read more ›

Summer Strawberry Balsamic Pasta Salad

Ingredients 1lb farfalle pasta (any pasta will due)2 cups strawberries, quartered½ cup baby spinach½ cup Feta, crumbled¼ cup balsamic vinegar¼ cup olive oilSalt & pepper¼ cup almond slivers, optional Directions In a large pot of salted boiling water, cook farfalle according to packageMake balsamic glaze:  Read more ›

Donate to Kitchen Angels with Meals on Wheels Vehicle Donations

Donated cars and trucks have the potential to bring hundreds and sometimes even thousands of dollars for Meals on Wheels food and daily human contact programs for seniors. Donating is easy, the pick-up is free, and your gift is tax-deductible. To donate your vehicle, call 844-411-5768 or click the below link.  Read more ›

Spring Spaghetti al Limone with Asparagus

Ingredients 1lb. spaghetti⅔ cup extra-virgin olive oil1 large bunch asparagus, trimmed, thinly sliced on a deep diagonal4 garlic cloves, smashed4 3"- long strips lemon zest½ tsp. crushed red pepper flakes8 large basil leaves2 lemons, halved2 oz. Parmesan, finely grated (about 1 cup), plus more for serving DirectionsStep 1Cook  Read more ›