Posts By: tony

Summer Tomato Flatbread

                Ingredients 1 tube (13.8 oz) refrigerated pizza crust or flatbread 3 plum tomatoes, finely chopped (about 2 cups) ½ cup soft sun-dried tomato halves julienned 2 tablespoons olive oil 1 tablespoon dried basil ¼ teaspoon salt ¼ teaspoon pepper Cooking spray 1 cup shredded  Read more ›

Meet “Mark”

Mark has been one of our clients for two and a half years and, while he loves the ‘mouthwatering’ chicken because it’s so tender he also loves the friendships he’s developed with the delivery drivers. “The drivers are the nicest people and I look forward to seeing them all day long” he says. Often  Read more ›

New Board Member

Peter Lovato is born and raised in Santa Fe, NM and has been in the hospitality, tourism, and event planning industries for more than 20 years. Since May 2008, Peter has served Hilton Worldwide as Director of Catering at Buffalo Thunder Resort. Over the last 15 years Peter has served on the Board of  Read more ›

New Board Member

Morgan Honeycutt is a New Mexico native with a life-long passion for helping people. Her legal career has involved immigration work with refugees and asylum seekers, criminal defense as a Public Defender in Albuquerque and family law. A partner at Walther Bennett Mayo Honeycutt PC, Morgan finds that working with people in crisis is  Read more ›

Facebook Fundraiser

Start a super easy and free Birthday fundraiser on Facebook. It’s stress-free and a fun way to get your family and friendsIn Facebook just type “Birthday Fundraiser” in top search box. Click “Create a Birthday Fundraiser” then “Select Nonprofit” and type Kitchen Angels as your nonprofit of choice. Just follow the steps from there.  Read more ›