Posted by tony& filed under Fresh and Tasty Blog.
Sarah Taylor has been a loyal volunteer and Board member wearing several hats at Kitchen Angels since 1998. When Sarah lived in California she owned and operated a kitchen store named The Pan Handler for 20 years. So it made sense in 2015 that she shared in the founding of Kitchenality, an onsite Read more ›
Posted by tony& filed under Fresh and Tasty Blog, Uncategorized.
Ingredients 1 large onion cut into ½” cubes 1 garlic bulb, peeled and coarsely chopped 2 Chicken breasts, skinless and boneless, cut into ½” cubes* 2 cans chicken broth plus 2 cans water 6 medium red or white potatoes. Cleaned and cut into ½” cubes 1 large carrot, cut into ½’ cubes Read more ›
Mark has been one of our clients for two and a half years and, while he loves the ‘mouthwatering’ chicken because it’s so tender he also loves the friendships he’s developed with the delivery drivers. “The drivers are the nicest people and I look forward to seeing them all day long” he says. Read more ›
Peter Lovato is born and raised in Santa Fe, NM and has been in the hospitality, tourism, and event planning industries for more than 20 years. Since May 2008, Peter has served Hilton Worldwide as Director of Catering at Buffalo Thunder Resort. Over the last 15 years Peter has served on the Board of Read more ›
Morgan Honeycutt is a New Mexico native with a life-long passion for helping people. Her legal career has involved immigration work with refugees and asylum seekers, criminal defense as a Public Defender in Albuquerque and family law. A partner at Walther Bennett Mayo Honeycutt PC, Morgan finds that working with people in crisis is Read more ›
Start a super easy and free Birthday fundraiser on Facebook. It’s stress-free and a fun way to get your family and friendsIn Facebook just type “Birthday Fundraiser” in top search box. Click “Create a Birthday Fundraiser” then “Select Nonprofit” and type Kitchen Angels as your nonprofit of choice. Just follow the steps from there. Read more ›