Step 1. Heat grill to medium-lowStep 2. Halve and pit peachesStep 3. Brush both sides with butter or olive oilStep 4. Place peaches on grillStep 5. Cover grill and cook until charred and softened about 4 - 5 minutes per side Once you flip them over, you can sprinkle them with Read more ›
This is a recipe we use to make breakfast bars for our clients. We make everything fresh, onsite with the best ingredients and that’s why we use Wholesale Nuts and Dried Fruits. Our clients are homebound with various medical challenges and nutritious food is essential to their health and recovery. While we prepare and Read more ›
“There are two primary choices in life: To accept conditions as they exist, or accept the responsibility for changing them.” --Dr. Denis Waitley Click here to read full Kitchen Angels update. Read more ›
“You have not lived today until you have done something for someone who can never repay you.” --John Bunyan Click here to read full Kitchen Angels update. Read more ›
Ingredients: 1 lb. fresh or frozen cheese tortellini1 cup baby spinach3/4 cup chopped salami or prosciutto1/2 cup oil packed sun-dried tomatoes, chopped1/4 cup extra-virgin olive oil2 tbsp. balsamic vinegar1/2 tbsp. honey1/4 cup Parmesan cheeseKosher saltBlack pepper, freshly ground Directions:In a large pot of salted boiling water, cook tortellini Read more ›
