Posted by tony& filed under Food, Fresh and Tasty Blog.
Kitchen Angels wants you to stay as healthy as possible. This is especially important as our community prepares for the possible spread of COVID-19, a respiratory illness caused by something called a novel corona virus. The virus was first detected in China this past December. Right now, there is no vaccine to prevent COVID-19. Read more ›
Posted by tony& filed under Fresh and Tasty Blog.
Ingredients: 2 tablespoons olive oil 1 medium white onion, peeled and diced 3 cloves of garlic, peeled and minced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups of chicken or vegetable stock 1/4 cup tomato paste 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15 Read more ›
Posted by tony& filed under Fresh and Tasty Blog.
A knitter herself, June Vogel is Chair of Las Campanas Needlework Club and has been involved with the organization for the past ten years. The club set up a small boutique at Kitchen Angels for one week in early December where they sold a variety of items including children’s sweaters, adults' hats, scarves and Read more ›
Posted by tony& filed under Fresh and Tasty Blog.
Ingredients 1 pound ground beef or turkey 1 eight-ounce can of tomato sauce 1 eight-ounce tube of refrigerated buttermilk biscuits 2 teaspoons garlic powder 2 teaspoons oregano 2 teaspoons red chili powder 2 teaspoons fresh cilantro leaves - chopped Directions Preheat oven to 350 degrees. Brown the meat in a Read more ›
Posted by tony& filed under Fresh and Tasty Blog, Uncategorized.
As a survivor of three traumatic brain injuries between 1984 and 2012, former client Nat Dean knows first-hand about living with physical disabilities. In 1988, she began working with service dogs to help mitigate the challenges her disabilities presented. In 1994, she moved to Santa Fe. By 2000, unable to cook for herself Read more ›
Posted by tony& filed under Fresh and Tasty Blog.
Ingredients 1/2 cup unsalted butter 1/4 cup packed light or dark brown sugar 1 cup granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons pumpkin puree 1 and 1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Read more ›
Posted by tony& filed under Fresh and Tasty Blog.
Sarah Taylor has been a loyal volunteer and Board member wearing several hats at Kitchen Angels since 1998. When Sarah lived in California she owned and operated a kitchen store named The Pan Handler for 20 years. So it made sense in 2015 that she shared in the founding of Kitchenality, an onsite Read more ›
Posted by tony& filed under Fresh and Tasty Blog, Uncategorized.
Ingredients 1 large onion cut into ½” cubes 1 garlic bulb, peeled and coarsely chopped 2 Chicken breasts, skinless and boneless, cut into ½” cubes* 2 cans chicken broth plus 2 cans water 6 medium red or white potatoes. Cleaned and cut into ½” cubes 1 large carrot, cut into ½’ cubes Read more ›