Posts By: tony

COVID-19. For Clients.

Kitchen Angels wants you to stay as healthy as possible.  This is especially important as our community prepares for the possible spread of COVID-19, a respiratory illness caused by something called a novel corona virus.  The virus was first detected in China this past December.  Right now, there is no vaccine to prevent COVID-19.  Read more ›

Tortellini Minestrone

                  Ingredients: 2 tablespoons olive oil 1 medium white onion, peeled and diced 3 cloves of garlic, peeled and minced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups of chicken or vegetable stock 1/4 cup tomato paste 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 (15  Read more ›

Local organizations Las Campanas Creative Needlework Club and Dashing Delivery get creative with their charity support.

A knitter herself, June Vogel is Chair of Las Campanas Needlework Club and has been involved with the organization for the past ten years. The club set up a small boutique at Kitchen Angels for one week in early December where they sold a variety of items including children’s sweaters, adults' hats, scarves and  Read more ›

Mexicitos

Ingredients 1 pound ground beef or turkey 1 eight-ounce can of tomato sauce 1 eight-ounce tube of refrigerated buttermilk biscuits 2 teaspoons garlic powder 2 teaspoons oregano 2 teaspoons red chili powder 2 teaspoons fresh cilantro leaves - chopped     Directions Preheat oven to 350 degrees. Brown the meat in a  Read more ›

Board Member Sarah Taylor

Sarah Taylor has been a loyal volunteer and Board member wearing several hats at Kitchen Angels since 1998. When Sarah lived in California she owned and operated a kitchen store named The Pan Handler for 20 years. So it made sense in 2015 that she shared in the founding of Kitchenality, an onsite  Read more ›

Summer Tomato Flatbread

                Ingredients 1 tube (13.8 oz) refrigerated pizza crust or flatbread 3 plum tomatoes, finely chopped (about 2 cups) ½ cup soft sun-dried tomato halves julienned 2 tablespoons olive oil 1 tablespoon dried basil ¼ teaspoon salt ¼ teaspoon pepper Cooking spray 1 cup shredded  Read more ›