“You may be deceived if you trust too much, but you will live in torment if you don’t trust enough.” –Frank Crane
Fresh and Tasty Blog
“To conquer frustration, one must remain intensely focused on the outcome, not the obstacles.” —T. F. Hodge
- 3 lbs. butternut squash (peeled, seeded & cut into 1/2″ dice)
- 3 leeks (white and green parts only)
- 6 large eggs
- 2.5 cups half-and-half
- 4 oz. thinly sliced prosciutto (optional)
- 6 oz. baguette (cut into 1″ cubes)
- 1/4 cup parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp finely chopped thyme
- 1 tbsp unsalted butter, salt & pepper
- Preheat oven to 375° and butter a 9″ x 13″ baking dish. In a large bowl toss butternut squash with 1 tbsp of olive oil and thyme. Season with salt and pepper. Spread squash on a baking sheet in a single layer and roast for 25 minutes or until tender, tossing one halfway. Let cool.
- Meanwhile, in a medium skillet, melt butter in 1 tbsp olive oil. Add leeks and season with salt and pepper. Cook over moderate heat, stirring until tender, about 15 minutes. Let cool slightly.
- In a large bowl, beat eggs with half and half, cheese, 1 tsp salt, 1/2 tsp pepper. Stir in bread and let stand for 10 minutes. Fold in squash and prosciutto. Transfer mixture to prepared baking dish and bake at 375° for 45 minutes or until lightly golden on top. Let stand for 10 minutes before serving.
“If you don’t like something change it; if you can’t change it, change the way you think about it.” –Mary Engelbreit
“Not everything that is faced can be changed, but nothing can be changed until it is faced.” –James Baldwin
“No one is so brave that he is not disturbedby something unexpected.”
“Our fatigue is often caused not by work, but by worry, frustration and resentment.” –Dale Carnegie
“When it rains, look for rainbows; when it’s dark, look for stars.”
“Hindsight is a wonderful thing but foresight is better, especially when it comes to saving life, or some pain.” –William Blake
“If you want something different you are going to have to do something different.” —Jack Canfield